New café brings kitsch to historical district
by Breena Siegel
Pete’s Corner Café was a happy accident, according to Dewey Williams, also known as Pete, who is the owner of the café. The space was originally going to be a cheesecake spot but the business fell through and Pete half-heartedly considered taking it over.
“I jokingly looked at my wife and said let’s start in Richmond,” he said. The joke turned into a pleasant reality for Williams, who opened the café in August.
True to its name, Pete’s Café is on the corner of Fort Wayne Ave, located in the historical district of Richmond.
Perhaps its most charming attribute is the location, as the inside decoration does not stand out as peculiar. If you enjoy the comfort of café countertops and overused Christmas decorations, Pete’s Café may appeal to your sentimental side. It definitely serves as an alternative space to study and Williams said that he would gladly have Earlham students use the space as long as it isn’t too busy.
However, the lime green colored walls, green and blue leather seats and default holiday decorations may make one feel overly nostalgic and want a more authentic place, such as the Main Street Diner.
Pete’s Café prides itself on its homemade food, which includes an assortment of country delights. Items from the breakfast menu include Chester’s Hog Wild ($5.99), which includes three eggs, golden hash browns, biscuits and gravy and your choice of bacon, sausage patties or links.
Other unique menu names include Tab’s To Die For Chops and Eggs ($7.49) and Pete’s Delicious Omelet Puffs ($6.99). If you are in a less adventurous mood, there are traditional dishes like a bagel sandwich ($4.99) or belgian waffles ($.5.49).
There is also a lunch menu with classics like the Philly Steak and Cheese ($5.49) and the BLT ($5.49). There is also a vegetarian option, the Portabella Roll-up ($5.99).
Williams said that he is searching for more vegetarian and vegan options to serve wider communities. There is also a miniature art room located in the restaurant between the kitchen and the dining area. Williams plans to have local art displayed for sale, and hopes to find more artists interested in displaying their work.
Williams is constantly thinking of ideas to keep the café alive and even mentioned eventually obtaining a liquor license to brew and sell homemade beer and wine.
His jubilant personality is key to owning a restaurant, and it has helped him start a new business.
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